3 cups of medium or short grain rice (a rice cup measure comes with most rice cookers)
3 oz. MITSUKAN Seasoned Rice Vinegar
- Rinse the rice with water 5 times. Set a rice cooker with rice and water and cook. After cooked, let the rice sit for 10-20 minutes.
- Pour the rice into a shallow pan or bowl and pour in the Mitsukan Seasoned Rice Vinegar. Stir together quickly and mix well while the rice is still hot.
- Allow the rice to sit for 10 minutes to cool. You are now ready to make sushi.
- Makes 3 to 4 servings.
Recipe courtesy of Mizkan.com