Indian Butter Prawns



1 packet Asian Home Gourmet Indian Butter Chicken SpicePaste©
450g frozen shelled prawns
1 large onion, coarsely chopped
3 tbsp butter
110ml (1/2 cup) tomato puree
75ml (1/3 cup) water
110ml (1/2 cup) thickened cream


  1. Heat butter in a non-stick saucepan on medium heat.  Add onion and stir fry for 3 minutes.
  2. Stir in tomato puree, water, cream and Spice Paste.
  3. Add prawns, cook uncovered on low heat for 5-10 minutes or until cooked.  Serve warm with rice or naan bread.

Recipe courtesy of